Geplak - cakes of rice, coconut and sugar

Geplakcakes of rice, coconut and sugarBahan-Bahan:ingredients500 gr brown sugar200 gr sugar1/2 tsp salt500 ml of water500 g rice flour, roasted250 gr grated coconut, roasted5 tbsp rice flour, roasted for baking sheetCara membuat:preparation:Heat in a pan the water together with the sugars and the salt and cook until it thickens and set aside.Mix the rice flour with the grated coconut and add the sugar water while stirring and form a batter. Sprinkle the tbsps rice flour in a 18 x 18 x 3 cm baking dish and pour in the batter. Then bake in the oven for 30 minutes until done. Then cut it into pieces.