Gegeplak - sweet balls with coconut from Karawang

Gegeplaksweet balls with coconut from KarawangBahan bahan:ingredients:450 g sugar/palm sugar1/2 teaspoon salt450 ml of water300 g young coconut, gratedfood coloring of your choice (natural)Cara membaat:preparation:Mix the water with the sugar and salt and stir into a homogeneous mass. Divide it into 3 portions and add 100 g of grated coconut and coloring to each portion.While stirring, heat each portion in a pan and stir until a dough forms. Scoop the dough into balls with 2 tablespoons and place on baking paper and let it dry out. Serve.