Bluder Sageru - sweet cake with palm wine

Bluder Sagerusweet cake with palm wineBahan bahan:ingredients:500 g wheat flour500 ml sageru/saguweer/palm wine13 eggs1/2 can sweetened condensed milk50 g milk powder200 g palm sugar250 g butterwaterCara membaat:preparation;Beat the palm sugar with the eggs. Mix the flour with the palm wine and knead it. Add enough water to make a homogeneous dough. Then mix the milk powder, butter and condensed milk and knead. Then add the egg mixture and knead it further into a homogeneous dough.Grease a turban and add the dough and let it rise for 3 hours. Then bake it in an oven at 180 degrees until done. Serve.