Borondong Jagung Manis - sweetened fried corn
Borondong Jagung Manissweetened fried corn Bahan-bahan:ingredients:200 g corn kernels40 g butter250 g palm sugar300 ml water4 tbsp oil Cara membuat:preparation:Heat the butter in a pan together with the corn kernels and close the pan. When all the corn has burst open, scoop it out of the pan.Heat the water in a pan together with the palm sugar and stir until the palm sugar has melted and the sauce has thickened. Then scoop the corn kernels through it and serve.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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