Dodol Garut - sweet rolls of sticky rice with palm sugar

Dodol Garutsweet rolls of sticky rice with palm sugar Bahan-bahan:ingredients:1000 g white sticky rice flour2000 g palm sugar5000 ml thick coconut milk (kental)1 tsp saltoil Cara membuat:preparation:Heat the coconut milk in a pan and bring to the boil while stirring. Then add the sticky rice flour, palm sugar and salt and stir until the ingredients have dissolved and are cooked and the mass is no longer sticky.Grease kitchen paper with the oil and scoop 1 tbsp of the mass onto it at a time and roll out the dough lengthwise.Good for 30 pieces