Kue Putu Mayang - sweet noodles with sauce

Kue Putu Mayang (Betawi)sweet noodles with sauce Bahan-bahan:Ingredients:250 g rice flour125 g sago flour250 ml water125 ml thin coconut milk (encer)1 tsp salt1/2 tsp vanilla Bahan saus kinca:Sauce ingredients:500 ml coconut milk200 g palm sugar50 g sugar1 tbsp salt2 pandan leaves Cara membuat:Preparation:Heat the water in a pan and bring to a boil. Then, while stirring, add the rice flour, sago, and salt, and stir until a homogeneous and smooth mixture is formed. Next, add the sago and coconut milk and stir until a homogeneous mixture is obtained. Pour the mixture into a putu mayang mold (or potato press) and press it flat until the noodles are formed, simultaneously rolling it into a ball. Then steam it until cooked.Heat the ingredients for the sauce in a pan and bring to a boil while stirring until the sugars have dissolved. Then strain the sauce.Serve the putu mayang with the sauce.