Lumpia

LumpiaIngredients:lumpia wrapperswateroilIngredients filling:150 gr carrots125 gr minced chicken125 gr minced beef100 gr green cabbage50 gr bean prouts50 gr rice vermicelli / glas noodles4 clove garlic2 tsp black pepper2 red spanish peppers or 5 red rawits (chillies)salt too taste5 tbsp oilpreperation/method:Cut the peppers/rawits int thin strips and the garlic very fine. Slice the cabbage very thinly. Slice the carrots very very thinly. Have the noodles soften in warm water for 15 minutes and drain. Heat the oil in a wok and fry the meats loose. Add the garlic, both the peppers, the cabbage, the noodles and the bean sprouts and let it fry for 3 minutes and then drain.Fill a wrapper with 2/3 tbsp of filling and close the wrapper thightly as a letter and close the end with some water. Heat the oil in a wok and fry the lumpias in 3 minutes golden brown.