Sambal Kelapa
Sambal Kelapaspicy coconut relishBahan-bahan:ingredients:250 gr grated coconut12 red lomboks (chillies)1 tsp trassi (shrimp paste)1 shallot2 clove garlic1 tbsp palmsugar (gula jawa)salt to tasteCara membuat;preperation/method:Ground all ingredients into a paste. Heat a wok and fry the paste until golden brown and dry.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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