Koddok Goreng

Koddok Gorengfried frog legsbahan-bahan:ingredients:500 gr froglegs7 cloves garlic2 shallots1 bunch parsley1 bunch selerie100 ml kecap manis (sweet soy sauce)2 tsp pepperrice flourwatersalt to tasteoilCara membuat;preperation/method:Pound the garlic and the shallots into a paste. Cut the parsley and the selerie very fine. Mix this with the garlic, the shallots, the kecap, the salt and the pepper into a marinade. Marinade the froglegs with it at leat for 1 hour. Mix the rice flour with the water and coat the froglegs with it. Heat in a wok oil and deep-fry the froglegs for 4-5 minuts until golden brown and done.