Acar Sayuran Kuning - sweet/sour vegetables

Acar Sayuran Kuningsweet/sour vegetables Bahan-bahan:ingredients:300 gr green cabbage1 cucumber5 candlenuts50 gr beansprouts13 shallots6 cloves garlic2 red lomboks2 green lomboks11 red rawits75 ml vinegar5 cm kunyit (turmaric)5 cm ginger2 cm laos (galangal)1 lemon grass2 salam leavessalt to taste1 tsp mustard150 ml water2 tsp palmsugar2 tbsp oilpreperation/method:Pound or grind the garlic, the ginger, the kunyit, the candle nuts and the laos fine into a pasta. Cut the shallot and the cabbage into strips. Deseed the cucumber and cut it into small cubes. Deseed the lomboks an cut them into thin strips.Heat in a wok the oil and fry the paste for 2 minutes. Add the salam, the lemongrass, the mustard, the vinegar and the water. Add the remaining ingredienst when it starts to boil and cook it half done. Let it xool down and remove the lemongrass and the salam.