Serutu Wayang - small spring rolls

Serutu Wayangsmall spring rollsBahan-bahan:ingredients:500 gr minced meat2 cloves garlic2 shallots2 eggs1 tbsp rice flour1 red lombok (large chili)salt to taste10 spring roll pastriesoilTaburan:garnish:chilie sauceCara membuat:preperation/method:Rasp the shallots or slice it thin. Cut the lombok and the garlic fine. Mix the meat with 1 egg, the shallots, the garlic, the lomboks, the flour and the salt. Cut the pastry fourways. Add on each piece some of the mixture and roll it up (1 cm thick). Cover the end with some clutched egg. Heat in a wok the oil and deep fry the serutu and serve it with chili sauce