Perkedel Kentang - potato-mince cookies

Perkedel Kentangpotato-mince cookiesBahan-bahan:ingredients:250 gr potatoes6 small shallots1 spring onion1 bunch celery leaves2 eggsoil250 gr minced meat1 tsp pepper1/2 tsp nutmegsalt to tastewaterCara membuat:preperation/method:Cook the potatoes and mash them. Cut the shallots into thin slices and the celery and the spring onion fine. Heat in a wok 2 tbsp of oil and fry the shallots for 3 minutes then drain on kichten paper. Separate the eggs and whisk the yellows. Mix all ingredients except the egg whites and form of the mixture flat cookies. Heat in a skillet the oil, put the cokies throug the egg whites and fry them golden brown. Drain before serving.