Asinan Pengantin - sweet/sour vegetables with peanutsauce

Asinan Pengantinsweet/sour vegetables with peanutsauceBahan-bahan;ingrediëntens:1/4 cucumber3 carrots6 tbsp shredded rammanas1 sawi asin (salted chinese cabbage)3 white cabbage leaves100 gr beansprouts100 ml water4 tbsp rice vinegar2 tbsp palmsugarBahan-bahan saus:ingredients sauce:3 red lomboks (large chilies)7 red rawits (small chilies)150 gr roasted peanutssalt to tasteTaburan:garnish:krupuk (prawn crackers)Cara membuat:preperation/method:Slice the cucumber and the carrots julienne. Wash the salted cabbabe and slice this julienne togethe with the white cabbage. Mix the water with the vinegar and the palmsugar. Add the vegetables and let it rest for 30 minutes, then drain but keep the fluid.Pound or grind the ingredients for the sauce fine into a paste and mix it with the kept fluid. Pour the sauce over the vegetables and garnish it with the krupuk.