Sambal Goreng Tempe - spicy fried slices tempe

Sambal Goreng Tempespicy fried slices tempeBahan-bahan:ingredients:1000 gr tempe (kind of bean cake)8 shallots4 cloves garlic3 red lomboks (large chilies)1 tsp trassi bakar (shrimp paste)1/2 tsp salt4 salam leaves4 cm laos (galangal), crushed3 tbsp gula jawa (palmsugar)2 tbsp kecap manis (dark sweet soy sauce)2 tsp asem (tamarind)oilCara membuat:preperation/method:Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.