Lepet Jagung - wrapped corn cakes

0g protein · 1 h · 1750 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Lepet Jagungwrapped corn cakesBahan-bahan:ingredients:6 young corn cobs150 gr kelapa muda (young grated coconut)100 gr palmsugar1/2 tsp salt1/4 tsp vanillaklobot (corn leaves)Cara membuat:preparation/method:Slice the kernels form the cobs. Mix these with the kelapa muda, the palmsugar, the salt and the vanilla. Shape 2 tbsp of dough into a small corn cob and wrap it with the klobot. Steam the packages for 30 minutes and let it cool down before serving.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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