Asinan Nanas - sweetsour pineapple
Asinan Nanassweetsour pineappleBahan-bahan:ingredients:1 pineapple1 cinnamon (3cm)2 shallots6 cloves2 red lomboks1/2 tsp peppercorns (white)2 tbsp palmsugar1/2 tsp ketumbar (coriander)1/2 tsp jinten (cumin)2 tbsp oil500 ml vinagerCara membuat:preparation/method:Slice the pineapple into pieces. Slice the shallots fine asnd the lomboks into thin rings. Heat in a wok the oil and fry the shallots for 2 minutes. Add the cinnamon, the cloves, the peppercorns, the ketumbar, the jinten and the lomboks and fry it for 1 minute. Add the palmsugar and the vinager and cook it for 1 minute. Add the pineapple and let it cool down.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu