Acar Artisjok - pickle of of Artichoke Hearts

0g protein · 1 h · 1750 kcal

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Nutrition Facts

Amount per serving (1 of 4 servings)

Calories 1750Calories from fat 0

% Daily Value*

Fat 0g	0%
Carbohydrates 0g	0%
Protein 0g	0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Acar ArtisjokAtjar of Artichoke Hearts Bahan-bahan:ingredients:2 tbsp oil1 salam leaf2 onions300 ml of acetic3 cloves of garlic2 tbsp. sugar1 cm jahe (ginger)200 gr artichoke hearts.1 cm kunyit (turmeric)Cara membuat:preparation:Pound or grind the jahe and the kunyit fine. Slice the onions and the garlic. Heat in a wok the oil and fry the onions, garlic and the jahe for 3 minutes. Add the kunyit, the salam, sugar and vinegar and let it simmer until the sugar has dissolved. Place the artichokes in a pot and pour the mixture over and let it cool.

1 h4 servings1750 kcal

Ingredients

Bahan-Bahan:
ingredients:
see recipe

Instructions

1
Cara membuat:
2
preparation:
3
see recipe

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