Acar Batang kangkung - pickle of stems of water spinach

0g protein · 1 h · 1750 kcal

Recipe by AsianCookasiancook.euOpens in a new tab

Jump to recipe Original recipeOpens in a new tab

Acar Batang kangkungpickle of stems of water spinach Bahan-bahan:ingredients:1 bunch of water / swamp spinach (kangkung)4 shallots3 red lomboks3 tbsp. white vinegar1 tbsp. sugarsaltCara membuat:preparation:Remove the leaves from the stalks and cut the stems into pieces. Slice the shallots and the deseeded chilies into thin strips. Mix all ingredients together in a pan and cook everything for 5 minutes

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab