Acar Bawang - pickled onions

Acar Bawangpickled onions Bahan-bahan:ingredients:500g shallots or small onions5 cloves garlic, chopped1 tsbp oil500 ml of aceticsaltHaluskan:bumbu:2 tbsp onions, chopped3 kemirie (candlenuts), dry fried2 cm kunyit 2 cm jahe (ginger)Cara membuat:preparation:Cut the shallots in half and sprinkle with salt. Allow 2 hours in a sieve to drain. Pound or grind the ingredients for the bumbu into a paste. Fry the paste in oil for 2 minutes and then add the vinegar. Let this boil and then let it cool. Pour the mixture over the dried shallots in a pot.