Kekian Udang - fried shrimp balls

⏱️ 1 hours 👥 4 servings 📊 Medium
Indonesian/Asian indonesian/asian
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat

Kekian Udangfried shrimp ballsBahan-bahan:Ingredients:250 grams of shrimp100 g of tapioca flour75 gr of flour50 ml of water1 eggoilHaluskan:Bumbu:4 cloves of garlic1/2 teaspoon of palm sugar1/2 teaspoon pepper1 teaspoon saltCara Membuat:preparation.Mince the shrimps. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with shrimps, tapioca, flour, water and egg and form a batter. Take 2 tablespoons / small sauce laddle of batter and form a ball.Heat in a pan of sufficient oil and deep fry the kekian golden brown.

📝 Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

👨‍🍳 Instructions

  1. 1Cara membuat:
  2. 2preparation:
  3. 3see recipe

About the Chef & Original Recipe

This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.