Kekian Udang - fried shrimp balls
🍽️
Nutrition per Serving
1750
Calories
—
Protein
—
Carbs
—
Fat
Kekian Udangfried shrimp ballsBahan-bahan:Ingredients:250 grams of shrimp100 g of tapioca flour75 gr of flour50 ml of water1 eggoilHaluskan:Bumbu:4 cloves of garlic1/2 teaspoon of palm sugar1/2 teaspoon pepper1 teaspoon saltCara Membuat:preparation.Mince the shrimps. Pound or grind the ingredients for the bumbu into a paste. Mix the bumbu with shrimps, tapioca, flour, water and egg and form a batter. Take 2 tablespoons / small sauce laddle of batter and form a ball.Heat in a pan of sufficient oil and deep fry the kekian golden brown.
📝 Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
👨🍳 Instructions
- 1Cara membuat:
- 2preparation:
- 3see recipe
About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.
Source: asiancook.eu