Kekian - Peranakan shrimp and chicken cake

KekianPeranakan shrimp and chicken cakeBahan-bahan:Ingredients:250 gr of shrimp250 gr chicken fillet2 tablespoons of pork fat75 tapioca flower175 gr of flour3 eggs50 ml of water4 cloves of garlic1/2 tsp salt1 tsp pepper1/2 tsp palm sugarBanana leafCara Membuat:preparation:Chop the prawns, the chicken and the garlic finely. Mix all ingredients into a smooth mass. Put the mass on banana leaf and form a roll. Close the ends with biteng.Steam the kekian for 25 minutes until done and then cut the roll into 1.5-2 cm slices. Heat in a pan oil and fry the slices golden brown.