Bakwan Jagung - Seasoned corn fritters

Bakwan JagungSeasoned corn frittersBahan-bahan:Ingredients:3 corn cob150 g flour75 gr rice flour2 talks celery2 spring onions3 eggs9 shallots6 cloves of garlic1 1/2 tsp salt1 tsp pepper1 red lombok300 ml of wateroilCara Membuat:preparation:Cut the corn kernels of the cob. Slice the celery, spring onion and lombok finely and chop the garlic and garlic very fine. Mix all the ingredients and form a thick batter.Heat in a pan sufficient oil. Take 1 tablespoon of batter and fry it golden brown (3 minutes each side). Then drain and serve with chilli sauce.Batter is sufficient for 40 fritters.