Tumis Teri Tawar - stir-fry of tempe with anchovy

Tumis Teri Tawarstir-fry of tempe with anchovyBahan-bahan:ingredients:50 gr teri tawar kering / dried anchovy100 gr tempe4 salam leaves4 jeruk purut leaves2 cm laos1 tbsp kecap manis1/2 tsp palm sugar1/2 tsp salt2 tbsp oilHaluskan:bumbu:2 shallots3 cloves of garlic3 red lomboks2 green lomboksCara Membuat:preparation:Cut the tempe in thin strips. Pound or grind the ingredients for the bumbu into a paste. Heat in a pan the oil and fry the bumbu, the salam, the laos and the jerk purut for 4 minutes. Then add the teri and the tempe and fry for 2 minutes. Then add the kecap, the palm sugar and the salt and mix well. Fry until done. Add a little water if needed.