Kering Kacang Tanah Dan Teri - fried seasoned tempe with peanuts and anchovies

Kering Kacang Tanah Dan Terifried seasoned tempe with peanuts and anchoviesBahan-Bahan:ingredients:200 gr tempe100 gr peanuts50 gr teri medan (anchovies), soaked9 shallots7 cloves of garlic12 red rawits3 cm lengkuas / galangal3 jeruk purut leaves1 tsp asam jawa, dissolved in 50 ml of water1 tsp saltCara membuat:preparation:Cut the tempe into thin slices / julienne. Cut the shallots, the garlic and the rawits into thin slices. Grate the laos.Heat the oil in a pan and fry the teri, the peanuts and the tempe brown and dry and set aside.Heat in a pan 2 tbsp oil and fry the shallots, the garlic, the rawits, the laos and the jeruk purut for 6 minutes. Then add the asam water and the salt and cook until the sauce has thickened.Then mix in the tempe, the peanuts and the teri and serve.