Serundeng Kacang Tanah - spiced coconut with peanuts

Serundeng Kacang Tanahspiced coconut with peanutsBahan-Bahan:ingredients:250 gr peanuts4 jeruk purut leaves2 serai / sereh / lemongrass3 cm lengkuas / galangal1/2 coconutoilHaluskan:bumbu:6 shallots5 cloves of garlic1 tbsp ketumbar, roasted1/2 tsp pepper2 cm kunyit1 tbsp palm sugar1 tsp saltCara membuat:preparation:Grate the coconut in length. Grate the laos and finely chop the serai and the jeruk purut. Pound or grind the ingredients for the bumbu into a paste. Peel the peanuts.Heat the oil in a pan and fry the peanuts golden brown and cooked and set aside.Heat the oil in a pan and fry the bumbu together with the jeruk purut, the serai and the laos for 5 minutes. then add the coconut and cook over low heat until it turns golden brown. Then add the peanuts and mix everything well. Serve.