Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin

Kulit Ayam Goreng Tepungseasoned fried pieces of chicken skinBahan-Bahan:ingredients:500 gr kulit ayam / chicken skin1/2 lime, juice125 gr cornstarchoilHaluskan:bumbu:4 cloves of garlic2 tsp ketumbar1 cm jahe3 cm kunyit1 tsp saltCara membuat:preparation:Cut the chicken skin into pieces. Pound or grind the ingredients for the bumbu into a paste. Mix this with the skin and the lime juice and leave it for 15 minutes.Roll the skin through the cornstarch and press until the cornstarch sticks to the skin. Heat the oil in a pan and fry the pieces of skin until brown and crispy. Serve.