Perkedel Daging - spiced potato balls with minced meat
Perkedel Dagingspiced potato balls with minced meatBahan-Bahan:ingredients:400 gr potato100 gr ground beef1 egg, splitoilHaluskan:bumbu:3 tbsp bawang goreng1/4 nutmeg3 cloves1 tsp saltCara membuat:preparation:Peel the potatoes and cut into cubes. Heat the oil in a pan and fry the cubes until brown and done. Puree the potatoes afterwards.Pound or grind the ingredients for the bumbu into a paste. Mix this with the minced meat, the mashed potatoes and the egg yolk. Take 2 tbsp of the mixture each time and form flat balls.Roll the balls through the egg white. Heat the oil in a pan and fry the balls until golden brown and done. Serve.
📝 Ingredients
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👨🍳 Instructions
- 1Cara membuat:
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About the Chef & Original Recipe
This recipe was published by AsianCook on asiancook.eu. Visit the original source for step-by-step photos, chef notes and additional details.