Acar Sayur - atjar/acar/ pickle of vegetables

Acar Sayuratjar/acar/ pickle of vegetablesBahan-Bahan:ingredients:75 gr green beans4 cabbage leaves1 cucumber1 carrot50 gr bean sprouts1 tbsp palm sugar1 tbsp vinegar2 tbsp oilHaluskan:bumbu:6 cloves of garlic3 kemiri nuts1/2 teaspoon pepper1 red lombok3 cm lengkuas / galangal2 cm jahe2 cm kunyit1 tsp terasi / trasi1 tsp saltCara membuat:preparation:Deseed the cucumber and then cut it into thin strips. Slice the cabbage and the green beans finely. Cut the carrot julienne. Pound or grind the ingredients for the bumbu into a paste.Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the green beans, the cabbage, the carrot, the bean sprouts and the cucumber and fry until soft.Then add the palmsugar and the vinegar and mix well. Fry until done.