Perkedel Singkong - spiced cassava balls

Perkedel Singkongspiced cassava ballsBahan-Bahan:ingredients:250 gr cassava1 egg2 spring onion1 sprig of celery1 tbsp bawang goreng1 tsp salt1/2 tsp palm sugaroilwaterCara membuat:preparation:Peel the cassava and cut it into pieces. Heat the water in a pan and cook the cassava until done. Drain and puree the cassava. Cut the spring onions and celery finely.Mix all ingredients well and form 10 flat balls. Heat the oil in a pan and fry the balls until golden brown and done. Serve.