Otak-Otak Potong - steamed seasoned mackerel

Otak-Otak Potongsteamed seasoned mackerelBahan-Bahan:ingredients:500 gr of fish meat from mackerel150 gr of tapioca1 tsp pepper350 ml coconut milk (of 1/2 coconut)5 shallots2 spring onionoil / butterHaluskan:bumbu:3 cloves of garlic1 tsp ketumbar1 teaspoon salt1 tsp palmsugarCara membuat:preparation:Cut the shallots and spring onion into thin slices. Pound or grind the ingredients for the bumbu into a paste.Mix the fish meat with the tapioca, the bumbu, the pepper, the shallots, the spring onion and the coconut milk and form a homogeneous mass.Grease in baking tin and scoop the mass into it and flatten it off. Steam until done. Then cut it into pieces and serve.