Bakwan Udang - seasoned shrimp/prawns fritters

Bakwan Udangseasoned shrimp/prawns frittersBahan-Bahan:ingredients:200 gr shrimp/prawns, peeled1 lime, juice150 gr of flour100 ml of broth1 egg1 spring onion50 gr corn kernels100 gr carrot1/2 tsp salt1/2 tsp palmsugaroilHaluskan:bumbu:2 shallots4 cloves of garlic2 cm kunyit, roasted1/2 tsp pepperCara membuat:preparation:Mix the shrimps/pranws with the lime juice and leave for 15 minutes. Slice the spring onion and beat the egg. Grate the carrot. Pound or grind the ingredients for the bumbu into a paste. Then mix all the ingredients together well into a homogenous mass and let it rest for at least 15 minutes.Heat the oil in a pan and fry 1 tbsp of the mass until golden brown and serve.