Sambal Goreng Cabai - spicy stir-fry of lomboks and shrimps

Sambal Goreng Cabaispicy stir-fry of lomboks and shrimpsBahan-bahan:ingredients:250 gr lomboks100 gr shrimp, dried100 gr shrimp100 gr kecombrang flour1 tbsp lime, juice5 tbsp oilHaluskan:bumbu:3 shallots3 cloves of garlic1 tsp terasi / trasi1 tbsp salt1 tbsp palm sugarCara membuat:preparation:Deseed the lomboks and cut them into thin slices. Cut the inner leaves of the kecombrang into thin slices. Peel the shrimps and clean them. Pound or grind the ingredients for the bumbu into a paste.Heat the oil in a pan and fry the bumbu for 4 minutes. Then add the shrimp and the lomboks and fry until half done.Then add the kecombrang fry until soft. Then mix in the dried shrimps and lime juice and fry until done.