Jamur Tiram Goreng Gurih - fried seasoned and coated oyster mushrooms

Jamur Tiram Goreng Gurihfried seasoned and coated oyster mushroomsBahan-bahan:ingredients:500 gr oyster mushrooms100 ml of water2 tbsp tapoica flour175 gr rice flour1 tbsp red pepper flakes1/2 tsp pepperoilHaluskan:bumbu:2 shallots2 cloves of garlic1 cm kunyit1 tsp saltCara membuat:preparation:Mix the tapioca, rice flour, pepper and pepper flakes well together.Pound or grind the ingredients for the bumbu into a paste. Then mix in the water and form a batter.Roll the oyster mushrooms through this and then into the flour and ensure that the flour sticks.Heat the oil in a pan and fry the oyster mushrooms until done and brown. Serve.