Gimbal Udang Sayuran - shrimp fritters with vegetables

Gimbal Udang Sayuranshrimp fritters with vegetablesBahan-bahan:ingredients:100 gr shrimp50 gr bean sprouts50 gr carrot100 g cabbage100 gr rice flour50 gr flour2 tsp salt1/2 tsp palm sugar125 ml thick coconut milk (kental, from 1/4 coconut)1 egg1 spring onion2 tbsp wateroilHaluskan:bumbu:4 cloves of garlic1 1/2 tsp ketumbar1 kemiri nut, roastedCara membuat:preparation:Finely chop the shrimp. Finely chop the carrot, the cabbage and the spring onion. Pound or grind the ingredients for the bumbu into a paste.Mix all ingredients well and form a spiced batter. Then divide it into 12 portions.Heat the oil in a pan and first heat a (vegetable) spoon. Spoon in the portion and fry it until half done. Remove the spoon and continue to fry the gimbal until done.