Perkedel Misoa Udang - spiced misoa cookies/balls with shrimp

Perkedel Misoa Udangspiced misoa cookies/balls with shrimpBahan-bahan:ingredients:40 g misoa, soaked100 gr shrimp3 tbsp flour1 tsp cornstarch2 eggs1 spring onion1/2 tsp salt1/2 tsp pepperoilHaluskan:bumbu:4 shallots3 cloves of garlic1/2 tsp ketumbar, toastedCara membuat:preparation:Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Finely chop the shrimp.First mix the misoa, shrimp, flour, cornflour and bumbu well. Then add the eggs and the spring onion and mix well. Then divide it into 9 portions.Heat enough oil in a pan and fry each portion until golden brown and done. Serve.