Lobak Kukus Ebi - biscuits from rettich with ebi

Lobak Kukus Ebibiscuits from rettich with ebiBahan-Bahan:ingredients:500 gr rettich / black radish1 tbsp of butter2 shallots2 cloves of garlic250 gr rice flour75 gr cornstarch300 ml of warm water50 g ebi, soaked1/2 tsp pepper1/2 tsp of salt1/2 tsp palm sugaroilCara membuat:preparation:Peel en grate the rettich. Chop the garlic and the shallots finely. Chop the ebi into pieces.In a pan, heat the butter and sauté the shallots and garlic for 3 minutes and set aside.Mix the rice flour with the corn and then slowly add the water while stirring. Then add the rettich, the garlic, the shallots, the ebi, the pepper, the salt and the palm sugar and mix it into a batter.Pour the batter into a pan and steam until done and let it cool. Then cut it into slices of 1 cm thick.Heat enough oil in a pan and fry the slices until brown. Serve.