Bakso Goreng Soun Jamur - fried balls with soun and mushrooms

Bakso Goreng Soun Jamurfried balls with soun and mushroomsBahan-Bahan:ingredients:225 gr shrimps100 gr minced chicken3 oyster mushrooms / shiitake50 gr soun, soaked1 spring onion1/2 tsp palm sugar1 tsp of salt1 tsp sesame oil2 tbsp tapioca flour1 eggoilCara membuat:preparation:Peel the shrimp and chop finely. Thinly slice the spring onion. Cut the oyster mushrooms into thin strips. Cut the soun into pieces.Mix all ingredients well together and form a homogeneous mass. Form the mass, using 2 spoons, balls.Heat the oil in a pan and fry the balls until done and golden brown. Serve.