Balado Teri Kacang - spicy fried fish with peanuts

0g protein · 1 h · 1750 kcal

Balado Teri Kacangspicy fried fish with peanutsBahan-Bahan:ingredients:125 ikan teri medan / small dried anchovies, soaked100 gr peanuts4 red lomboks2 salam leaf1 cm Lengkuas / galangal2 tsp asam water1/2 tsp palm sugar1/4 tsp salt2 tbsp bawang goreng / fried shallots3 tbsp oilHaluskan:bumbu:7 shallots5 red lomboks3 cloves of garlicCara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Chop the lomboks finely.Heat in a pan the oil and fry the bumbu together with the salam and galangal for 5 minutes. Then add the asam water, palm sugar and salt and stir until it thickens.Then add the ikan teri, the lomboks and the bawang goreng and mix well. serve.

1 h4 servings1750 kcal

Ingredients

  • Bahan-Bahan:
  • ingredients:
  • see recipe

Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

    see recipe

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on asiancook.euOpens in a new tab