Nanas Masak Rempah - pineapple braised in spiced coconut milk

Nanas Masak Rempahpineapple braised in spiced coconut milkBahan-Bahan:ingredients:700 gr pineapple3 salam leaf1 serai / sereh / lemongrass4 cm lengkuas / galangal / laos3 star anise5 cloves1 tsp of salt1 tsp palm sugar300 ml thick coconut milk (kental, from 1 coconut)4 tbsp oilHaluskan:bumbu:4 shallots4 cloves of garlic1/4 tsp jinten1 tsp ketumbar1/2 tsp cinnamon1/2 tsp nutmeg3 cm kunyit2 kemiri/candlenutsCara membuat:preparation:Cut the pineapple into quarters and then cut the pieces into pieces with a thickness of 1 cm. Pound or grind the ingredients for the bumbu into a paste.In a pan, heat the oil and fry the bumbu together with the salam, serai, star anise and cloves for 5 minutes.Then add the coconut milk, the salt and the palm sugar and bring it to the boil while stirring. Then add the pineapple and continue cooking until done. Serve.