Bola Jamur - spicy balls of mushrooms and minced meat
Bola Jamurspicy balls of mushrooms and minced meatBahan-bahan:ingredients:75 gr minced chicken150 gr oyster mushrooms6 jamur kuping / wood-ear mushroom / Auricularia auricula-judae2 cloves of garlic4 red rawits1 spring onion1/2 tsp salt1/2 teaspoon pepper1/2 tsp palm sugar100 gr tapioca flour25 ml hot waterCara membuat:preparation:Finely chop the jamur kuping, the rawits and the spring onion. Puree the garlic and the oyster mushroom.Mix the minced meat with the jamur kuping, the oyster mushroom and the garlic. Then mix in the spring onion, salt, pepper and palm sugar. Mix in the tapioca and water while stirring and form a homogeneous mass.Then divide it into 12 portions and put some sliced rawits on top and shape into balls.Heat the oil in a pan and fry the balls over low heat until brown and done. serve.
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
Cook it from the original
This recipe comes from asiancook.eu. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asiancook.eu