Bakso Mercon - spicy meatballs

Bakso Merconspicy meatballsBahan-bahan:ingredients:500 gr meatballs (beef)2 salam leaves3 jeruk purut leaves2 tbsp kecap manis100ml water1 tsp salt1/2 tsp palm sugaroilHaluskan:bumbu:8 shallots6 cloves of garlic3 red lomboks100 gr red rawitsCara membuat:preparation:Cut the balls into slices. Heat the oil in a pan and fry the balls until brown and set aside. Pound or grind the ingredients for the bumbu into a paste.Heat some oil in a pan and fry the bumbu together with the salam and the jeruk purut for 5 minutes.Then add the balls, water, kecap, salt and palm sugar and mix well and cook until the sauce has thickened. Serve.