Beberuk Terong - spicy eggplant sauce

Beberuk Terongspicy eggplant sauceBahan bahan:ingredients:5 eggplant2 long/snake beans4 shallots2 red cabai kering (curly cayenne pepper)2 limes, juice1 tsp salthot water3 tbsp oilHaluskan:bumbu:3 shallots2 cloves of garlic5 red cabai keriting5 red rawits1 tomato2 cm kencur1 tbsp palm sugar1 tsp terasi/trasiCara membuat:preparation:Mix the salt with the water. Cut the eggplants into slices and mix it with the salt solution and let it soak for 30 minutes. Then rinse and pat dry.Cut the long beans into small pieces. Cut the shallots and the keriting into thin slices. Mix this with the eggplant.Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu for 5-6 minutes. Then mix it with the lime juice and the eggplant mixture and serve.Delicious at Ayam Taliwang.