Cecah Gelime - spiced pureed guava
Cecah Gelimespiced pureed guavaBahan bahan:ingredients:2 jambu biji / guavaHaluskan:bumbu:1 red lombok1 shallot1 tsp terasi/trasi1/2 teaspoon saltCara membaat:preparation:Roast the guava over a charcoal fire until soft. Then clean and puree the guava. Pound or grind the ingredients into a paste. Then the bumbu with the guava into a homogeneous mass.
1 h4 servings1750 kcal
Ingredients
- Bahan-Bahan:
- ingredients:
- see recipe
Instructions
- 1
Cara membuat:
- 2
preparation:
- 3
see recipe
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