Grejeg Teri - Rempeyek of fish

Grejeg TeriRempeyek of fish Bahan-bahan:ingredients:300 g rice flour250 g ikan teri / Indian anchovies1 egg yolk450 ml thin coconut milk (encer, from 1/2 coconut)3 tbsp flouroil Haluskan:bumbu:6 cloves of garlic1/2 tbsp ketumbar1 cm kunyit, roasted1 tsp salt Cara membuat:preparation:Pound or grind the ingredients for the bumbu into a paste. Mix the rice flour together with the flour, egg yolk and bumbu into a homogeneous mass. Then slowly mix in the coconut milk to make a homogeneous batter.Heat the oil in a pan and add some of the batter at a time and place some ikan teri on top. Fry it until the edges loosen and then turn it over. Continue frying until dry and done. Serve.enough for about 20 servings.