Cianjur - shrimp cakes/fritters

Cianjurshrimp cakes/fritters Bahan-bahan:ingredients:250 g medium shrimp, peeled2 eggs5 tbsp flour250 ml thick coconut milk (number, from 1/2 coconut)4 spring onions1 tsp ketumbar1 tsp saltoil Cara membuat:Preparation:Finely chop the shrimps and spring onions. Mix this with the eggs, the ketumbar and the salt. Then mix in the flour and coconut milk and form a homogeneous mass.Heat the oil in a pan and fry 1 tablespoon of the batter until golden brown and done. Then let it drain and serve. for 10 servings