Kadedemas - spiced stewed cassava peels

Kadedemasspiced stewed cassava peels Bahan-bahan:ingredients:400 gr red cassava peelswater50 ml water3 tbsp oil Bumbu:7 shallots6 cloves garlic15 red rawits1 spring onion1/2 tsp salt1 tsp palm sugar Cara membuat:preparation:Heat the water in a pan and boil the cassava peels until they have softened. Drain and let them soak in cold water for 3 hours. Then let them drain and chop them coarsely.Cut the shallots and garlic into thin slices. Cut the rawits into diagonally cut pieces and the spring onion into 1 cm pieces.Heat the oil in a pan and fry the shallots and garlic for 5 minutes. Then add the rawits and spring onion and fry them until soft.Then add the water and bring to a boil. Then mix in the salt, palm sugar and cassava peels and stir until absorbed. Serve.