Perkedel Jagung - corn fritters

Perkedel Jagungcorn fritters Bahan-bahan:ingredients:4 sweetcorn2 eggs1 spring onionoil Haluskan:bumbu:4 shallots3 cloves garlic1 tsp ketumbar1 red lomboks1 cm kencur1 tsp palm sugar1/2 tsp terasi/trasi1 tsp salt Cara membuat:preparation:Cut the corn from the cobs. Finely chop the spring onion. Pound or grind the ingredients for the bumbu into a paste. Mix all the ingredients well together and form a homogeneous mass.Heat oil in a pan and add a spoonful of the dough at a time and fry until golden brown. Remove from the pan and drain. Serve.