Keripik Singkong - krupuk made of cassava

Keripik Singkongkrupuk made of cassava Bahan-bahan:ingredients:1000 gr cassavawater1 tbsp kapur sirih, dissolved in water (lime water)oil Haluskan:ingredients:4 shallots4 cloves of garlic6 red lomboks2 tbsp palm sugar1 tbsp salt Cara membuat:preparation:Peel the cassava and cut it into thin slices. Soak the cassava slices in the water together with the kapur sirih for 30 minutes. Then let it drain well.Pound or grind the ingredients for the bumbu finely into a paste and then mix it with the cassava.Heat the oil in a pan and then fry the cassava until crispy and golden brown. Serve.