Sambal ikan asap - sambal of smoked fish and anchovies

Sambal ikan asap sambal of smoked fish and anchovies Bahan-bahan: ingredients: 75g anchovies, fried 100g smoked fish (eg. Mackerel) 12 red chilies 8 red rawits 1 tomato 2 salam leaves 2 cm or 1 tsp laos 1 tsp salt 1/2 tsp palm sugar 6 tablespoons oil Cara membuat: Preparation: Pick the fish apart. Steam the chilies, the rawits and tomato cooked and grind into a paste. Heat in a pan the oil and fry the paste with the salam and galangal for 2 minutes. Add the smoked fish, anchovies, salt and palm sugar and cook until tender.