Sambal Asem

0g protein · 1 h · 1750 kcal

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Sambal Asemtamarinde relishBahan-bahan:10 red lomboks (large chilies)5 shallots2 tbsp asem / tamarinde2 tbsp palmsugar1 tbsp oil100 ml watersalt to tasteCara membuat:preperation/method:Boil the water with the asem and the sugar. Cut the shallots and the lomboks fine. Heat in a ok the oil and fry the shallots and the lomboks for 3 minutes. Add this to the water and let it simmer slowly until its thickened enough.

1 h4 servings1750 kcal

Ingredients

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Instructions

  1. 1

    Cara membuat:

  2. 2

    preparation:

  3. 3

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